Christmas Party

The snow globes

Help yourself: scoop straight from the globe.

A glass globe of deep coral punch with lime wheels, rosemary and hibiscus flowers

Poinsettia

Aged rum, ripe pineapple and house hibiscus syrup, finished with lime and soda. The colour blooms a deep coral in the vessel, with bright tropical fruit and a soft floral finish.

A glass globe of vivid blue punch with butterfly pea flowers, lemongrass, lychees and star anise

Silent Night

Butterfly pea and citrus open into a vivid blue that shifts with lime, layered with a clean botanical spirit and a whisper of tropical fruit. Crisp, aromatic and quietly dramatic.

A glass globe of golden punch with dried orange, cranberries, cinnamon and star anise

Honeypot

Spiced rum, warm citrus and a honeyed gold syrup, brightened with orange and a gentle ginger note. Luminous and festive, with a smooth spice that lingers.

From the bar

Bespoke cocktails, made to order by our bartender.

Krampus

Jägermeister, dark chocolate liqueur, cherry and a touch of cold-brew coffee, lengthened with soda and finished with a chocolate shaving. Rich, herbal and quietly indulgent, with a clean bitter edge that keeps it from feeling heavy.

Seoul Fireside

A sujeonggwa ginger-cinnamon base, warmed with a measure of bourbon, fresh orange and a light clove syrup, served over ice with a cinnamon stick. Spiced, aromatic and festive, the ginger heat softened by citrus and a soft baking-spice finish.

Christkindl Glühwein

Red wine gently warmed with orange, cinnamon, clove and star anise, sweetened with a little honey and served warm, the way the Christmas markets do it. Fragrant, cosy and unashamedly traditional.

Classic cocktails on request

Mojito
Negroni
Espresso Martini
Aperol Spritz
Gin and Tonic
Old Fashioned
Moscow Mule
Whisky Sour

All cocktails except the Glühwein can be made without alcohol.

RSVP Food menu